Oh Parisian Flourish, how beautiful art thee…….

OK well, now you know I am no poet! But I have to say that the Parisian Flourish Embossing Folder totally makes this card!

I started out with a Magenta Madness card base measuring 8-1/2″x5-1/2″ and scored it at 4-1/4″ for a crisp fold.

Next, I cut a Basic White card base that measures 4″x5-1/4″ and ran it through the embossing machine using the Parisian Flourish embossing folder. Then mounted the card front to the card base.

Next, I stamped my Sweet Ice Cream Thank You sentiment in Magenta Madness and punched it out using the Everyday Label Punch from our 20-21 Annual Catalog.

Then, I cut a 1/2″ strip of Magenta Madness and centered it on the back of the label and secured it with Scotch tape.

Using dimensionals, I adhered the sentiment to the bottom center of the card. Then, I trimmed the strip’s edges at angles.

Next, I added one dimensional, that was cut in half, to the body of the butterfly and centered it on the upper part of the card. Then, I bent the wings at the body’s edge to angle the wings

I hope you enjoyed today’s project. Make sure to subscribe to Let It Snow Stamping so you never miss another blog post. Every week I pick a stamp set and make one project (possibly two) every weekday. As an added bonus I also make videos for new techniques. The techniques can also be found under the Technique Corner tab.

Make sure you find LISS on:

Twitter (@LISStamping),

Facebook (#LISStamping, @LetItSnowStamping),

Instagram (@LetItSnowStamping),

and Etsy (LISStamping)